Pricing & Buying Process
Contact us for current Pricing
Our prices are based on hanging/dressed weight. We send our hogs to the butcher when they reach about 250lbs. An average hog's hanging weight is about 70-73% of the live weight (approx. 180lbs). Please read About Buying farm-Fresh Meat section for more information about hog weights, pricing and cuts.
When your hog is scheduled into the butcher, you'll be notified by email, and you can submit your cut-sheet. You can pick up your meat directly from the butcher, or for a fee, have it delivered depending on the location. Talk to us about setting up special delivery.
Pork is available year round. Depending on when you place an order, your pork may be ready within a few weeks, or up to a few months. To reserve your pork, a deposit is required ($200/whole, $100 per half).
Before You Book:
Do you have enough freezer room?
Are you ready to make a deposit?
If you're ready to book your premium heritage pork, email us now!